Title | Tarap Fruit Leather | ||||
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Department | Agriculture/Landscape/Forest | Year | 2014 | ||
Company | UNIVERSITI MALAYSIA SABAH | Regist No | Date | 2014-12-15 | |
Friut leather is a product prepared by dehydration of fruit puree, sugar and other additives to form thin sheets of 1-2mm thick. It can be used in baked goods, confectionery products or rolled and eaten as snacks.
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