> 전시선정기술 > 2016
| 제목 | Manufacturing method of loess red ginseng | ||||
|---|---|---|---|---|---|
| 분야 | 영양/가사 | 년도 | 2014 | ||
| 업체명 | Yang Jeonghwan | 등록번호 | 10-0841636 | 등록일 | 2014-12-15 |
|
The patent taken advantage of absorption and dehumidification phenomena
of red clay. abundance of saponin and excellent scent and chromaticity possess
RED GINSENG is manufactured by means of heat treatment with optimal boil
temperature and drying temperature.
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이전글
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UNIVERSAL MOBILE DETECTION SET |
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다음글
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METHOD FOR PRODUCING FOOD USING PRICKLY PEAR CACTUS FRUIT |
